Method of freezing meat in a marinade

Method of freezing meat in a marinade

  • CN 1,665,398 B
  • Filed: 07/01/2003
  • Issued: 05/23/2012
  • Est. Priority Date: 07/03/2002
  • Status: Active Grant
First Claim
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1. the method for freezing meat in pickle, said method comprises:

  • With said meat and pickle be positioned over can vacuum-packed bag in;

    With said meat and said pickle vacuum seal in said bag;

    Preparation contains the saline solution of 0.05% to 1.0% cruciferous oil by weight;

    WithAfter said placing step is accomplished in two minutes through being immersed in freezing said meat in the said saline solution of temperature for-22 to-43.6 °

    of F with vacuum-packed bag, thus,Said freezing meat can suitably marinade with the time with the fresh meat equivalent that places said pickle after thawing.

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