Bread yeast and bread therewith

Bread yeast and bread therewith

  • CN 1,681,915 A
  • Filed: 07/05/2002
  • Published: 10/12/2005
  • Est. Priority Date: 07/05/2002
  • Status: Active Application
First Claim
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1. a bread yeast is characterized in that, because of the isopropylformic acid content in the dry thalline is below the 150ppm, make the distinctive odor smell of yeast extremely a little less than.

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