Plant cells and plants which synthesize a starch with an increased final viscosity

Plant cells and plants which synthesize a starch with an increased final viscosity

  • CN 1,726,282 A
  • Filed: 12/19/2003
  • Published: 01/25/2006
  • Est. Priority Date: 12/19/2002
  • Status: Active Grant
First Claim
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1. the vegetable cell of genetic modification, wherein, compare with the corresponding vegetable cell of not genetically modified wild-type plant, described genetic modification cause endogenous exists in this vegetable cell one or more SSIII activity of proteins to reduce and this vegetable cell in one or more BEI activity of proteins of existing of endogenous reduce and this vegetable cell in one or more BEII activity of proteins of existing of endogenous reduce.

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