Vegetable stem preservation method

Vegetable stem preservation method

  • CN 1,843,111 B
  • Filed: 04/18/2006
  • Issued: 07/20/2011
  • Est. Priority Date: 04/18/2006
  • Status: Active Grant
First Claim
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1. the store method of a straw is characterized in that may further comprise the steps:

  • 1. broken sterilizationStraw is broken into and is no more than the long fragment of 20cm, the bleaching powder sterilization;

    2. go into Chi KuSaid fragment is put into the storehouse, pond, sprinkle one deck salt topmost at it;

    3. add acid solutionAdd hydrochloric acid and/or the sulfuric acid of percent concentration 2%-20% in the storehouse, pond of the real straw of sign indicating number, addition is the 5%-30% of straw gross weight;

    4. seal Chi Ku;

    5. the pond warehouse temperature in the storage process maintains below 35 ℃


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