Process for preparing solidified maltitol and its use in food and pharma products

Process for preparing solidified maltitol and its use in food and pharma products

  • CN 1,860,125 B
  • Filed: 10/20/2004
  • Issued: 03/21/2012
  • Est. Priority Date: 10/21/2003
  • Status: Active Grant
First Claim
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1. one kind is used to prepare the method for solidifying maltose alcohol, said method comprising the steps of:

  • A. remain under solid second temperature to maltitol powder wherein at 70 ℃

    , the maltitol powder of disturbance quantity A and the syrup that contains maltose alcohol of quantity B, quantity A >

    =quantity B wherein, with the acquisition partical,B. dry said partical,C. the granularity that reduces the exsiccant partical is solidified maltose alcohol with acquisition,D. all or part of said curing maltose alcohol is re-used in the step of step a) as maltitol powder,Wherein, said method is carried out in fluidized-bed, andUse the gas disturbance in maltitol powder described in the step a);

    And the maltose alcohol content based on dry-matter that the said syrup that contains maltose alcohol in the step a) comprises 40% to 80% solids content and is equal to or greater than 70%, and the maltose alcohol content of the said curing maltose alcohol in the step c) is the 90%w/w to 99.5%w/w based on dry-matter.

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