Process for producing Grifolar Frondosus fermented tea

Process for producing Grifolar Frondosus fermented tea

  • CN 1,891,027 A
  • Filed: 07/18/2002
  • Published: 01/10/2007
  • Est. Priority Date: 07/18/2002
  • Status: Active Application
First Claim
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1. the production technology of a Grifola frondosa fermented tea is characterized in that:

  • (1) culture medium prescription is;

    tealeaves 35%, analysis for soybean powder 2%, water 63%;

    (2) sterilization;

    121 ℃

    of following autoclavings 50 minutes;

    (3) inoculation;

    on medium, inoculate Grifolas frondosa germ;

    (4) cultivate;

    be to cultivate under 25 ℃

    the environment in temperature;

    (5) collect;

    treat to collect, dry after medium covers with mycelia;

    (6) will dry thing and pulverize and be packaged into finished product.

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