Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

  • CN 1,942,111 A
  • Filed: 04/01/2005
  • Published: 04/04/2007
  • Est. Priority Date: 04/01/2004
  • Status: Active Application
First Claim
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1. produce the method for meat based articles from complete musculature, it is characterized in that the cold olive oil that mixes,The method is characterized in that after separating out meat albumen to add olive oil,(a) at low temperature, the entire muscular tissue that will inject suitable salt solution (water, salt, flavoring, etc.) is inserted in the machine and according to known technology and is accepted upset, cube meat is maintained at the temperature that is lower than 4 ℃

  • and under vacuum condition(b) when upset finishes, add olive oil(c) continue upset until mixing olive oil fully(d) take special care to continue production routine (inserting in the casing heat treatment, packing), make the temperature of mixture before heat treatment, not rise to 4 ℃

    according to known technology.

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