Utilize vinasse liquid to make the method for vinegar

Utilize vinasse liquid to make the method for vinegar

  • CN 85,104,589 A
  • Filed: 05/19/1985
  • Published: 02/10/1986
  • Est. Priority Date: 05/19/1985
  • Status: Abandoned Application
First Claim
Patent Images

1. A kind of method of making vinegar.It is characterized in that utilizing existing nutrition in the wine lees liquor,,, replenish the suitable salt of sour Liang ,

  • And adding that an amount of acetic acid is adjusted wine lees liquor (clear liquid) according to the acid amount standard of vinegar according to the acid amount of wine lees liquor.The modulation of compositions such as monosodium glutamate, caramel, Sodium Benzoate forms.Its technical process be wine lees liquor press filter-→

    survey acid-→

    adjust replenish-→

    sterilization-→

    packing.

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