Methods and devices for quantitation of glycated protein
First Claim
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1. A method of quantitation of glycated protein in a sample which comprises:
- (a) contacting a solid support matrix which comprises a negatively charged group and a hydroxyboryl compound and which has a measurement area, with an aliquot of biological sample sufficient to cover said measurement area;
(b) contacting said solid support matrix with an aliquot of a first buffer sufficient to rinse off unbound protein wherein said first buffer has a pH selected to allow both glycated and non-glycated protein to be bound to said solid support matrix;
(c) quantitating protein bound to said measurement area using measurement of a selected property of said protein to give a first bound protein reading;
(d) contacting said solid support matrix with an aliquot of a second buffer sufficient to rinse off unbound protein wherein said second buffer has a pH selected to allow glycated protein to be bound to said solid support matrix but where non-glycated protein is not substantially bound to said solid support matrix;
(e) quantitating protein bound to said measurement area using measurement of the property measured in step (c) to give a second bound protein reading; and
(f) calculating percentage of glycated protein using said first and second bound protein readings.
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Abstract
The present invention provides methods for quantitation of glycated in a biological sample using a solid support matrix by making a first bound protein measurement total bound protein under conditions where both glycated and non-glycated protein bind to the support and making a second bound protein measurement under conditions where glycated protein is bound to the support and non-glycated protein is not substantially bound. Diagnostic devices and kits comprising the methods of the present invention are also provided.
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Citations
40 Claims
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1. A method of quantitation of glycated protein in a sample which comprises:
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(a) contacting a solid support matrix which comprises a negatively charged group and a hydroxyboryl compound and which has a measurement area, with an aliquot of biological sample sufficient to cover said measurement area;
(b) contacting said solid support matrix with an aliquot of a first buffer sufficient to rinse off unbound protein wherein said first buffer has a pH selected to allow both glycated and non-glycated protein to be bound to said solid support matrix;
(c) quantitating protein bound to said measurement area using measurement of a selected property of said protein to give a first bound protein reading;
(d) contacting said solid support matrix with an aliquot of a second buffer sufficient to rinse off unbound protein wherein said second buffer has a pH selected to allow glycated protein to be bound to said solid support matrix but where non-glycated protein is not substantially bound to said solid support matrix;
(e) quantitating protein bound to said measurement area using measurement of the property measured in step (c) to give a second bound protein reading; and
(f) calculating percentage of glycated protein using said first and second bound protein readings. - View Dependent Claims (2, 3, 4, 5, 35)
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6. A method for quantitation of amount of glycated protein in a biological sample which compromises:
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(a) contacting a solid support matrix which comprises a negatively charged group and a hydroxyboryl compound and which has a measurement area with an aliquot of a biological sample sufficient to cover said measurement area;
(b) contacting said solid support matrix with an aliquot of a first buffer sufficient to rinse off unbound protein, wherein said first buffer has a pH of about 5.0 to about 7.0;
(c) quantitating protein bound to said measurement area to give a first bound protein reading;
(d) contacting said solid support matrix with an aliquot of second buffer sufficient to rinse off unbound protein, wherein said buffer has a pH of about 8.0 to about 10.0;
(e) quantitating protein bound to said measurement area to give a second bound protein reading; and
(f) calculating percentage of glycated protein in said sample using said first bound protein reading and said second bound protein reading. - View Dependent Claims (7, 8, 9, 10, 11, 36)
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12. A method for quantitation of glycated hemoglobin in a biological sample which comprises;
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(a) adding said sample to a sample application site which is in communication with a solid support matrix which comprises a negatively charged group and a dihydroxyboryl compound and which has a measurement area;
(b) adding an aliquot of a first buffer at said sample application site, wherein said first buffer has a pH between about 5.0 and about 7.0;
(c) making a first optical reading of said measurement area at a wavelength at which hemoglobin absorbs light;
(d) adding an aliquot of a second buffer at said sample application site, wherein said second buffer has a pH between about 8.0 and about 10.0;
(e) making a second optical reading of said measurement area at a wavelength at which hemoglobin absorbs light; and
(f) calculating the percentage of glycated hemoglobin in said blood sample using said first and second optical readings. - View Dependent Claims (13, 14, 15, 16, 17, 18, 19, 20, 21, 26, 27, 37)
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22. A method for quantitation of non-hemoglobin glycated protein in a biological sample which comprises:
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(a) adding said sample to a sample application site which is in communication with a solid support matrix which comprises a negatively charged group and a dihydroxyboryl compound and which has a measurement area;
(b) adding an aliquot of a first buffer to said sample application site, wherein said first buffer has a pH between about 5.0 and about 7.0;
(c) making a first optical reading of said measurement area at a wavelength at which said labeling agent absorbs light;
(d) adding an aliquot of a second buffer to said sample application site wherein said second buffer has a pH between about 8.0 and about 10.0;
(e) making a second optical reading of said measurement area at a wavelength at which said labeling agent absorbs light; and
(f) calculating the percentage of glycated protein in said sample using said first and second optical readings. - View Dependent Claims (23, 24, 25, 28, 29, 30, 31, 32, 33, 34, 38, 39, 40)
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Specification