Method for anti-sprouting tuber treatment with reduced amount of CIPC

• US 10,638,769 B2
• Filed: 10/20/2015
• Issued: 05/05/2020
• Est. Priority Date: 10/20/2014
• Status: Active Grant

• Current Assignee: Arysta LifeScience Benelux SPRL (UPL Limited)
• Original Assignee: Arysta LifeScience Benelux SPRL (UPL Limited)
• Inventors: Pirotte, Alan
• Primary Examiner(s): Lazaro, Dominic
• Application Number:
  US15/520,216
• Publication Number:
  US 20170311617A1
• Time in Patent Office: 1,659 Days
• Field of Search: None
• CPC Class Codes: A01N 25/04 Dispersions, emulsions, suspoemulsions, suspension concentrates or gels foams A01N25/16
• CPC Class Codes: A01N 27/00 Biocides, pest repellants or attractants, or plant growth regulators containing hydrocarbons
• CPC Class Codes: A01N 47/20 N-Aryl derivatives thereof
• CPC Class Codes: A01N 65/36 Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
• CPC Class Codes: A23B 7/154 Organic compounds; Microorganisms; Enzymes
• CPC Class Codes: A23L 19/10 of tuberous or like starch containing root crops
• CPC Class Codes: A23L 3/3463 Organic compounds; Microorganisms; Enzymes
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The current invention concerns a method for the anti-sprouting treatment of tubers, especially potatoes, by applying a composition comprising limonene and a composition comprising CIPC, preferably via fogging. The invention also concerns the use of limonene as replacement of CIPC in the anti-sprouting treatment of tubers. The invention provides limonene compositions suitable for application by fogging. Furthermore, the invention concerns tubers obtainable by any of these methods.

Claims

1. Method for an anti-sprouting treatment of tubers comprising the following steps:

applying 3-chlorophenylisopropylcarbamate (CIPC) and limonene to said tubers in a total amount of CIPC and limonene effective to at least partially supress sprouting of said tubers compared to untreated tubers and to remove sprouts that have formed on said tubers compared to untreated tubers, wherein the ratio of the mass of limonene over the mass of CIPC is higher than 4.

2. Method according to claim 1, wherein CIPC is applied by hot fogging at a temperature higher than 50°

C.

3. Method according to claim 1, wherein limonene is applied by fogging.

4. Method according to claim 1, wherein the first time the method is applied to said tubers, the ratio of the mass of limonene over the mass of CIPC is between 4 and 50.

5. Method according to claim 4, characterized in that, from the second time onward the method is applied on tubers the ratio of the mass of limonene over the mass of CIPC is between 4 and 30.

6. Method according to claim 1, wherein limonene is applied in the form of an essential oil.

7. Method according to claim 6, wherein the essential oil is orange oil.

8. Method according to claim 1, wherein said tuber is a potato.

9. Method according to claim 1, wherein limonene is applied after CIPC or CIPC is applied after limonene.

10. Method according to claim 1, wherein limonene is applied in the form of a composition comprising one or more surfactants.

11. Method according to claim 1, wherein a second treatment is carried out between 1 day and 30 days after the first treatment.