System for online checking of the life of a food product at purchase time

• US 20020174204A1
• Filed: 05/14/2002
• Published: 11/21/2002
• Est. Priority Date: 05/21/2001
• Status: Abandoned Application

• Current Assignee: Consorzio Agrario Provinciale Di Piacenza
• Original Assignee: Consorzio Agrario Provinciale Di Piacenza
• Inventors: Colpani, Giuseppe
• Application Number:
  US10/143,778
• Publication Number:
  US 20020174204A1
• Time in Patent Office: Days
• US Class Current: 709/220
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 30/02 Marketing; Price estimation or determination; Fundraising

Abstract

A system for checking the life of a food product, comprising the steps of:

detecting an identification element which is applied to the product;

accessing a data communications network by means of the identification element;

accessing, by means of the data communications network, a plurality of information items related to the life of the product, ranging from the raw materials used to produce the product to the certifications to which the product has been subjected.

Claims

1. A system for checking the life of a product, comprising the steps of:

detecting an identification element which is applied to the product;

accessing a data communications network by means of said identification element;

accessing, by means of said data communications network, a plurality of information items related to the life of the product, ranging from the raw materials used to produce the product to the certifications to which the product has been subjected.

2. The system according to claim 1, wherein said product identification element applied to the product is a bar code.

3. The system according to claim 1, wherein said product identification element is read by means of a reader directly at the point of sale.

4. The system according to claim 1, wherein said product identification element is read by the consumer at home after purchase.

5. The system according to claim 1, wherein said information regarding the product is divided into legal disciplinary information and information regarding production batches, certification of ingredients and registration documents, information regarding producers, preservation methods, nutritional information, cooking methods, laws and decrees, and information regarding the certificates of origin, certificates of certification authorities, veterinary certificates, and notarial certificates.

6. The system according to claim 1, wherein said information is collected by a service center where information entered by the producers of each raw material, by certification authorities and by product carriers are collected.