Self-contained vending machine for beverages

• US 20030079612A1
• Filed: 10/28/2002
• Published: 05/01/2003
• Est. Priority Date: 10/29/2001
• Status: Abandoned Application

• Current Assignee: Alfredo Con
• Original Assignee: Alfredo Con
• Inventors: Con, Alfredo
• Application Number:
  US10/281,326
• Publication Number:
  US 20030079612A1
• Time in Patent Office: Days
• US Class Current: 99/275
• CPC Class Codes: A47J 31/4485 Nozzles dispensing heated and foamed milk, i.e. milk is sucked from a milk container, heated and foamed inside the device, and subsequently dispensed from the nozzle
• CPC Class Codes: G07F 13/065 for drink preparation

Abstract

An apparatus for preparing and vending beverages based on selections input by consumers is provided, including one or more sources of roasted coffee beans; one or more sources of teas; one or more sources of cocoa; at least one grinder for preparing ground coffee from said roasted coffee beans; one or more sources of flavoring ingredients; a source of water; one or more sources of fresh dairy products; and a mechanism for preparing the beverage. Also provided is a method for preparing a beverage according to selections entered by a consumer, including receiving beverage selections entered by a consumer; collecting payment for the beverage based on the beverage selections entered; retrieving preset standards for proper preparation of the beverage based on the beverage selections; displaying the beverage preparation process and the freshness of ingredients used to prepare the beverage; preparing the beverage in accordance with the preset standards; monitoring the preparation of the beverage for compliance with the preset standards; and providing the beverage to the consumer.

Claims

1. A self-contained, standalone apparatus for automatically preparing and vending beverages based on selections input by consumers, comprising:

(a) one or more sources of roasted coffee beans;

(b) one or more sources of tea;

(c) one or more sources of cocoa;

(d) at least one grinder for preparing ground coffee from said roasted coffee beans;

(e) one or more sources of flavoring ingredients;

(f) a source of water;

(g) one or more sources of fresh dairy products; and

(h) a mechanism for preparing the beverage.

2. The apparatus of claim 1, wherein said beverages are espresso beverages.

3. The apparatus of claim 1, wherein said beverages are provided in a cup with a lid.

4. The apparatus of claim 1, wherein said sources of roasted coffee beans, teas, cocoa, flavoring ingredients, and fresh dairy products are visible to a consumer.

5. The apparatus of claim 4, wherein the freshness of one or more of the roasted coffee beans, flavoring ingredients, and fresh dairy products are displayed to the consumer.

6. The apparatus of claim 1, wherein said roasted coffee beans are selected from the group consisting of flavored beans, decaffeinated beans, and regular beans.

7. The apparatus of claim 1, wherein said flavoring ingredients are selected from the group consisting of sugar, artificial sweeteners, and flavored liqueurs.

8. The apparatus of claim 1, wherein said fresh dairy products are selected from the group consisting of skim milk, reduced fat milk, whole milk, half-and-half, and cream.

9. The apparatus of claim 1, wherein said source of water includes a water filtration apparatus.

10. The apparatus of claim 1, wherein the apparatus further includes a payment collection system.

11. The apparatus of claim 10, wherein said payment collection system accepts payment forms selected from the group consisting of cash, credit, and debit.

12. The apparatus of claim 1, wherein the selections are input by consumers into a computer, said computer comprising:

(a) a processor;

(b) a display area;

(c) at least one input device; and

(d) a memory apparatus storing computer-readable code for implementing a preparation routine corresponding to the selections input by the customer and operating said mechanism for preparing the beverage in accordance with said preparation routine.

13. A self-contained espresso beverage vending device, said vending device comprising a mechanism for preparing the espresso beverage, said mechanism comprising:

(a) means for monitoring the preparation of the selected beverage;

(b) means for storing preset standards for proper preparation of the selected beverage; and

(c) means for comparing the monitored preparation of the beverage with the stored standards for preparation of the beverage, and adjusting the preparation of the beverage so that said beverage is prepared in compliance with the standards.

14. The apparatus of claim 14, wherein said mechanism for preparing the beverage further comprises means for indicating that the apparatus is not capable of adjusting the preparation of the beverage in compliance with the standards, and that service to the apparatus is required.

15. A feedback system for monitoring a standalone beverage vending apparatus, said system comprising:

(a) means for requesting that information be input to indicate a degree of satisfaction with one or more aspects of the apparatus selected from the group consisting of quality of beverage, quality of ingredients, and satisfaction with value received;

(b) means for inputting the requested information regarding consumer satisfaction; and

(c) means for preparing a summary of information input by consumer.

16. A method for automatically preparing a beverage according to beverage selections entered by a consumer, comprising the steps of:

(a) receiving the beverage selections entered by a consumer;

(b) retrieving preset standards for proper preparation of the beverage based on the beverage selections input by the consumer;

(c) displaying to the consumer the beverage preparation process and the freshness of ingredients being used to prepare the beverage;

(d) preparing the beverage in accordance with the preset standards;

(e) monitoring the preparation of the beverage to ensure that said beverage is prepared in compliance with the preset standards; and

(f) providing said beverage to the consumer.

17. The method of claim 16, further comprising the step of requesting feedback regarding satisfaction with the beverage, and recording said feedback.

18. The method of claim 16, wherein said beverages are prepared using a method selected from the group consisting of infusion, espresso, coffee press, and vacuum press.

19. The method of claim 16, wherein said beverages are provided to the consumer in a cup with a lid.

20. The method of claim 16, wherein said beverages are prepared using fresh dairy products.

21. The method of claim 20, wherein said fresh dairy products are selected from the group consisting of skim milk, reduced fat milk, whole milk, half-and-half, and cream.

22. The method of claim 16, further including the step of collecting payment for the beverage based on the beverage selections entered, said payment being selected from the group consisting of cash, credit, and debit.

23. The method of claim 16, wherein the steps of preparing the beverage and monitoring the beverage preparation allow adjustment of the preparation of the beverage so that said beverage is prepared in compliance with the standards.

24. A computer system for monitoring and adjusting the production of beverages, comprising:

(a) sensors for detecting actual status of all sources of ingredients used in preparing a selected beverage;

(b) sensors for monitoring actual functioning and actual status of mechanisms during preparation of the selected beverage;

(c) memory comprising stored software including preset status and preset functioning information corresponding to the selected beverage; and

(d) a processor for comparing the actual status and actual functioning of the ingredients and mechanisms involved in beverage production to the preset status and preset functioning of the ingredients and mechanisms stored in memory,

wherein when the actual functioning and the actual status of the mechanisms used to prepare the beverage are not substantially identical to the preset functioning and preset status, a message is delivered to the mechanisms indicating adjustments to be made for the preparation of the beverage.

25. A cleaning system for use in an automatic, self-contained beverage vending machine that prepares beverages using fresh dairy products, said system comprising:

a sterilization flusher for providing a cleaning flush of beverage preparation components contained in said vending machine; and

a receptacle for storing waste generated during the cleaning flush, as well as fluids leaked from the beverage preparation components during preparation of the beverage.

26. The cleaning system of claim 25, wherein the cleaning flush is conducted using a fluid comprising water.

27. The cleaning system of claim 26, wherein the cleaning flush fluid further comprises an antibacterial agent.

28. The cleaning system of claim 25, wherein the receptacle for storing waste is sealed after it is filled with cleaning flush fluid.

29. The cleaning system of claim 28, further comprising rotating means for removing the filled, sealed receptacle and replacing it with a new, empty receptacle.

30. The cleaning system of claim 29, wherein the receptacle for storing waste is refrigerated.

31. The cleaning system of claim 25, further comprising a receptacle for storing replaceable components subject to bacterial contamination.