LIQUID MONOPHASIC LIPID-SOLUBLE ANTIOXIDANT COMPOSITIONS AND PROCESSES FOR MAKING THE COMPOSITIONS

• US 20080019860A1
• Filed: 07/03/2007
• Published: 01/24/2008
• Est. Priority Date: 07/21/2006
• Status: Abandoned Application

• Current Assignee: Novus International, Inc. (Nippon Soda Company Limited)
• Original Assignee: Novus International, Inc. (Nippon Soda Company Limited)
• Inventors: Wadhwa, Prakash, Abou-Nemeh, Ibrahim
• Application Number:
  US11/773,093
• Publication Number:
  US 20080019860A1
• Time in Patent Office: Days
• US Class Current: 422/1
• CPC Class Codes: A23K 20/158 Fatty acids; Fats; Products containing oils or fats
• CPC Class Codes: A23K 50/10 for ruminants
• CPC Class Codes: A23K 50/75 for poultry
• CPC Class Codes: C11B 5/0028 Carboxylic acids; Their derivates
• CPC Class Codes: C11B 5/0035 Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
• CPC Class Codes: C11B 5/0092 Mixtures

Abstract

The invention provides liquid monophasic antioxidant compositions that are miscible in a lipid material. The monophasic antioxidant compositions may be added to a lipid material to prevent their oxidation. The invention also provides a process for the preparation of the antioxidant compositions.

Claims

1. A monophasic liquid composition comprising:

a. at least three antioxidants consisting of a first antioxidant that is a synthetic phenolic compound not having Formula (I), a second antioxidant selected from the group consisting of phenolic acid and derivatives, ascorbic acid and derivatives, tocopherols and derivatives, lecithin, bioflavonoid, and terpenoid; and

a third antioxidant having Formula (I);

wherein;

R¹, R², R³ and R⁴ are independently selected from the group consisting of hydrogen and an alkyl group having from 1 to about 6 carbons; and

R⁵ is an alkoxy group having from 1 to about 12 carbons;

b. a polar solvent; and

c. a nonpolar solvent, wherein the two solvents form a substantially homogenous liquid.

2. The monophasic liquid composition of claim 1, wherein the synthetic phenolic compound is tertiary butyl hydroquinone;

and the compound having Formula (I) is 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline.

3. The monophasic liquid composition of claim 2, wherein the second antioxidant is n-propyl gallate.

4. The monophasic liquid composition of claim 2, wherein the second antioxidant is ascorbyl palmitate.

5. The monophasic liquid composition of claim 4, wherein the composition further comprises n-propyl gallate.

6. The monophasic liquid composition of claim 5, wherein the composition further comprises alpha-tocopherol.

7. The monophasic liquid composition of claim 4, wherein the composition further comprises lecithin.

8. The monophasic liquid composition of claim 3, wherein the composition further comprises lecithin.

9. The monophasic liquid composition of claim 8, wherein composition further comprises alpha-tocopherol and ascorbyl palmitate.

10. The monophasic liquid composition of claim 1, wherein the composition comprises at least 25% by weight of the antioxidants.

11. The monophasic liquid composition of claim 1, wherein the composition comprises less than about 5% by weight of the antioxidant having Formula (I).

12. The monophasic liquid composition of claim 1, wherein the composition comprises less than about 3% by weight of the antioxidant having Formula (I).

13. The monophasic liquid composition of claim 1, wherein the composition comprises less than about 1% by weight of the antioxidant having Formula (I).

14. The monophasic liquid composition of claim 2, wherein the polar solvent is selected from the group consisting of glycerol, isopropyl alcohol, propylene glycol, a sugar alcohol, and mixtures thereof;

and the nonpolar solvent is selected from the group consisting of vegetable oil, monoglycerides, diglycerides, triglycerides, and mixtures thereof.

15. The monophasic liquid composition of claim 2, wherein the composition further comprises a co-solubilizer selected from the group consisting of didodecyl thiodipropionate, palmityl citrate, stearyl citrate, phospholipids, and combinations thereof.

16. The monophasic liquid composition of claim 1, wherein the composition comprises at least 25% by weight of the antioxidants;

from about 10% to about 75% by weight of the polar solvent and non polar solvent, and wherein the composition comprises less than about 5% by weight of the antioxidant having Formula (I).

23. A method for inhibiting the oxidation of a lipid material, the method comprising contacting the lipid material with an effective amount of a monophasic liquid composition of claim 1.

24. The method of claim 23, wherein the lipid material is selected from the group consisting of fish oil, fish meal, vegetable oil, animal fat, yellow grease, and biodiesel.

25. The method of claim 24, wherein the fish oil is selected from the group consisting of menhaden oil, anchovy oil, albacore tuna oil, cod liver oil, herring oil, lake trout oil, mackerel oil, salmon oil, and sardine oil.

26. The method of claim 24, wherein the fish meal is selected from the group consisting of menhaden meal, anchovy meal, herring meal, pollack meal, salmon meal, tuna meal, and whitefish meal.

27. The method of claim 24, wherein the vegetable oil is selected from the group consisting of canola oil, corn oil, cottonseed oil, palm oil, peanut oil, safflower oil, soybean oil, and sunflower oil.

28. The method of claim 24, wherein the animal fat is selected from the group consisting of beef tallow, butter, pork lard, and poultry fat.

29. A composition, the composition comprising a product derived from a fish;

and a monophasic liquid composition of claim 1.

30. The composition of claim 29, wherein the product derived from a fish is a liquid oil selected from the group consisting of menhaden oil, anchovy oil, albacore tuna oil, cod liver oil, herring oil, lake trout oil, mackerel oil, salmon oil, and sardine oil.

31. The composition of claim 29, wherein the product derived from a fish is fish meal selected from the group consisting of menhaden meal, anchovy meal, herring meal, pollack meal, salmon meal, tuna meal, and whitefish meal.

32. The composition of claim 29, wherein the concentration of the antioxidant having Formula (I) in the composition is less than about 100 ppm.

17. A monophasic liquid composition, the composition comprising 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline, tertiary butyl hydroquinone, lecithin, n-propyl gallate, a polar solvent, and a non polar solvent, wherein the two solvents form a substantially homogenous liquid.

18. The monophasic liquid composition of claim 17, wherein the polar solvent is selected from the group consisting of glycerol, isopropyl alcohol, propylene glycol, a sugar alcohol, and mixtures thereof;

and the nonpolar solvent is selected from the group consisting of vegetable oil, monoglycerides, diglycerides, triglycerides, and mixtures thereof.

19. The monophasic liquid composition of claim 17, wherein the polar solvent comprises glycerol;

and the nonpolar solvent comprises corn oil and monoglycerides.

20. The monophasic liquid composition of claim 17, wherein the composition comprises from about 30% to about 40% by weight of antioxidants;

from about 60% to about 70% by weight polar solvent and non polar solvent, and wherein the composition comprises less than about 5% by weight of 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline.

21. The monophasic liquid composition of claim 17, wherein the composition comprises less than about 1% by weight of 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline.

22. The monophasic liquid composition of claim 17, wherein the composition comprises about 5% by weight 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline;

about 10% by weight tertiary butyl hydroquinone;

about 10% by weight n-propyl gallate;

about 10% by weight lecithin;

about 10% by weight glycerin;

about 30% by weight monoglyceride; and

about 23% by weight corn oil.

33. A process for manufacturing a monophasic liquid composition, the process comprising:

a) heating a vegetable oil to a temperature from about 40°

C. to about 90°

C. and then combining it with monoglyceride;

b) combining the vegetable oil mixture of (a) with 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline while maintaining the temperature and agitating to form a 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline-oil matrix;

c) sequentially combining the matrix of (b) first with tertiary butyl hydroquinone followed by lecithin while maintaining the temperature and agitating, wherein lecithin is dissolved in the oil matrix;

d) dissolving propyl gallate in a solvent selected from the group consisting of glycerin and propylene glycol;

e) combining the product of (d) with the product of (c) while maintaining the agitation and temperature for a time sufficient such that a substantially homogeneous liquid is produced.