MEASURING DEVICE AND METHOD OF USING THE DEVICE TO MEASURE CONCENTRATION OF INTRAGASTRIC CONTENTS

• US 20100121221A1
• Filed: 12/31/2008
• Published: 05/13/2010
• Est. Priority Date: 11/07/2008
• Status: Abandoned Application

• Current Assignee: Sand County Biotechnology, Inc.
• Original Assignee: Sand County Biotechnology, Inc.
• Inventors: HO, Yuan-Soon
• Application Number:
  US12/347,215
• Publication Number:
  US 20100121221A1
• Time in Patent Office: Days
• US Class Current: 600/582
• CPC Class Codes: A61B 5/145 Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissuemeasuring of blood pressure or blood flow A61B5/02; non-radiation detecting or locating of foreign bodies in blood A61B5/06

Abstract

The present invention provides a device and method for measuring the concentration of intragastric contents. The device includes an electro-chemical specimen and a detector. The electro-chemical specimen contains a board type insulating substrate with an insertion end and sensing end. There is an electrode unit, containing a detection zone and reaction zone, of which the detection zone corresponds to the insertion end of the board type insulating substrate, whilst the reaction zone corresponds to the sensing end of the board type insulating substrate. A reaction portion, is assembled onto the sensing end of the board type insulating substrate and aligned with the reaction zone of the electrode unit. The detector includes a measurement slot, a voltage generation unit, a detection processing unit, and a measurement display screen. The device directly measures the concentrations of saccharide, protein and amino acid, etc, in the intragastric contents.

Claims

1. A device for measuring concentration of intragastric contents, the device comprising:

an electro-chemical specimen, comprising;

a board type insulating substrate with an insertion end and a sensing end;

an electrode unit, with a detection zone and a reaction zone, said detection zone corresponding to the insertion end of the board type insulating substrate, said reaction zone corresponding to the sensing end of the board type insulating substrate, and a reaction portion, being assembled onto the sensing end of the board type insulating substrate, and aligned with the reaction zone of the electrode unit, said reaction portion being provided with an intragastric object inlet and a chemical reaction zone; and

a detector, comprising;

a measurement slot, mating the insertion end of the electro-chemical specimen;

a voltage generation unit, generating a preset voltage;

a detection processing means to detect the current signals generated by the electro-chemical specimen containing intragastric objects within a time cycle, and interrelate the current signals with the concentration of the intragastric objects; and

a measurement display screen, means to display the measurement results of the detector.

2. The device for measuring defined in claim 1, measuring concentrations of saccharide, protein and amino acid in the intragastric contents.

3. A method of measuring with the device defined in claim 1, the method comprising the following steps:

extracting intragastric content and measuring concentration thereof from a first source with said device;

B. adding water of predefined volume into the intragastric content and mixing;

injecting the mixed intragastric content back to said first source;

extracting water from said first source and adding water to dilute the intragastric contents and measuring concentration of intragastric objects with the measuring device; and

calculating volume (V1) of intragastric contents by the following formula;

C2×

V1=C3×

(V1+volume of added water).

4. The method of measuring defined in claim 3, wherein the first step of extracting intragastric content is conducted after the measuring device is used to measure the concentration of predefined solution, concentrations of later measurements being measured against a relative value, namely:

C2/C1%, C3/C1%;

residual concentration of food.