Material and sheet for packaging bacon and/or other meats, and methods for making and using the same

• US 20110195165A1
• Filed: 02/08/2010
• Published: 08/11/2011
• Est. Priority Date: 02/08/2010
• Status: Abandoned Application

• Current Assignee: MicroGREEN Polymers, Inc. (Robert Charles Dart)
• Original Assignee: MicroGREEN Polymers, Inc. (Robert Charles Dart)
• Inventors: Cahill, John E.
• Application Number:
  US12/658,386
• Publication Number:
  US 20110195165A1
• Time in Patent Office: Days
• US Class Current: 426/415
• CPC Class Codes: B29C 44/3446 Feeding the blowing agent
• CPC Class Codes: B29C 44/3453 Feeding the blowing agent to solid plastic material
• CPC Class Codes: B65B 25/065 of meat

Abstract

A packaging sheet, which can also be used for packaging other meats, includes a polymer having a microstructure that includes a plurality of closed cells, each cell containing a void and each cell having a maximum dimension extending across the void within the cell that ranges between 1 micrometer and 200 micrometers long. When used to package bacon, the packaging sheet may also include a main portion, a flap pivotable relative to the main portion, a first surface that extends across the main portion and the flap, and that contacts the bacon, a second surface that extends across the main portion and the flap, and that does not contact the bacon, and a thickness that extends from the first surface to the second surface in a direction perpendicular to the first surface.

Claims

1. A packaging material that can be used for packaging bacon and other meats, the packaging material comprising:

a polymer having a microstructure that includes a plurality of closed cells, each cell containing a void and each cell having a maximum dimension extending across the void within the cell that ranges between 1 micrometer and 200 micrometers long.

2. The packaging material of claim 1 wherein the polymer'"'"'s microstructure is substantially uniform throughout the polymer.

3. The packaging material of claim 1 wherein the maximum dimension extending across the void within each closed cell ranges between 1 micrometers and 60 micrometers.

4. The packaging material of claim 1 wherein the polymer'"'"'s microstructure has a relative density that ranges between 10% and 40%, wherein the relative density is the density of the polymer having the microstructure that includes the plurality of closed cells, divided by, the density of the polymer having a microstructure that does not include the closed cells.

5. The packaging material of claim 1 wherein the polymer'"'"'s relative density is 18.5%.

6. The packaging material of claim 1 wherein the polymer includes a thermoplastic.

7. The packaging material of claim 1 wherein the polymer includes polyethylene terephthalate (PET).

8. A bacon packaging sheet that can also be used for packaging other meats, the bacon packaging sheet comprising:

a main portion;

a flap pivotable relative to the main portion;

a first surface that extends across the main portion and the flap, and that contacts bacon and/or other meats when the sheet is used to package the bacon and/or other meats;

a second surface that extends across the main portion and the flap, and that does not contact the bacon and/or other meats when the sheet is used to package the bacon and/or other meats;

a thickness that extends from the first surface to the second surface in a direction perpendicular to the first surface; and

a polymer having a microstructure that includes a plurality of closed cells, each cell containing a void and each cell having a maximum dimension extending across the void within the cell that ranges between 1 micrometers and 200 micrometers long.

9. The bacon packaging sheet of claim 8 wherein the polymer'"'"'s microstructure extends across the sheet'"'"'s thickness.

10. The bacon packaging sheet of claim 8 wherein the thickness has a region that includes at least one of the first and second surfaces and that does not include a cell.

11. The bacon packaging sheet of claim 8 wherein the thickness ranges between 0.014 inches and 0.028 inches.

12. The bacon packaging sheet of claim 8 wherein the thickness is 0.022 inches.

13. The bacon packaging sheet of claim 8 wherein the polymer includes polyethylene terephthalate (PET).

14. The bacon packaging sheet of claim 8 wherein:

the main portion is substantially rectangular and 5.5 inches by 10.1 inches, and includes a window through which a consumer can view the bacon and/or other meats when the bacon and/or other meats contact the first surface, and

the flap is substantially trapezoidal and 2.4 inches by 9.6 inches by 7.5 inches.

15. The bacon packaging sheet of claim 8 wherein the second surface includes at least one of the following, text and graphics, to convey information to a consumer.

16. A method for making a bacon packaging sheet that can also be used for packaging other meats, the method comprising:

forming a polymer into a bacon packaging sheet having;

a main portion,

a flap pivotable relative to the main portion,

a first surface that extends across the main portion and the flap, and that contacts bacon and/or other meats when the sheet is used to package the bacon and/or other meats,

a second surface that extends across the main portion and the flap, and that does not contact the bacon and/or other meats when the sheet is used to package the bacon and/or other meats, and

a thickness that extends from the first surface to the second surface in a direction perpendicular to the first surface,

the polymer having a microstructure that includes a plurality of closed cells, each closed cell containing a void and each closed cell having a maximum dimension extending across the void within the closed cell that ranges between 1 micrometer and 200 micrometers long.

17. The method of claim 16 wherein forming the polymer into a sheet includes cutting the polymer to generate the main portion.

18. The method of claim 16 wherein forming the polymer into a sheet includes bending the polymer to generate the flap.

19. The method of claim 16 further comprising generating the microstructure of the polymer by:

exposing layers of a roll of a polymer film to an atmosphere of a gas pressurized to saturate the polymer film with the gas, the roll of the polymer film including a material disposed between the layers of the rolled polymer film to expose to the atmosphere the region of the polymer layers that the material lies between;

initiating cell nucleation by;

reducing the pressure of the gas atmosphere to cause the exposed layers of the polymer film to become supersaturated, and

heating the exposed layers of the polymer film to at least a glass transition temperature of the polymer material;

holding the temperature of the exposed layers for a period of time to grow the size of cells; and

reducing the temperature of the exposed layers to stop the growth in size of the cells.

20. The method of claim 19 wherein:

the polymer film includes polyethylene terephthalate (PET) having a thickness of 0.014 inches,

the layers of the rolled polymer film are exposed for a period between 4 hours and 24 hours to carbon dioxide at a temperature of 72°

Fahrenheit and at a pressure between 500 psi and 1,000 psi, and

the glass transition temperature is 165.2°

Fahrenheit.

21. A method for packaging bacon and other meats, the method comprising:

placing bacon and/or other meats on a first surface of a bacon packaging sheet, wherein the bacon packaging sheet includes polymer having a microstructure that includes a plurality of closed cells, each closed cell containing a void and each closed cell having a maximum dimension extending across the void within the closed cell that ranges between 1 micrometer and 200 micrometers long; and

folding a flap of the sheet around an edge of the bacon and/or other meats.

22. The method of claim 21 further comprising:

wrapping a plastic film around the bacon and bacon packaging sheet, and

sealing the plastic film to isolate the bacon and bacon packaging sheet from the environment outside.